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Costco Rice Pudding

Costco Rice Pudding - Grandma's Tasty Recipes

Rice pudding is one of those dishes that feels like a big, warm hug on a chilly day. Its rich, creamy texture paired with sweet and subtle spices hits the comfort food spot. 
When I first stumbled onto Costco's rice pudding while shopping, I was instantly intrigued. Could such a simple dish be transformed into something exceptional? Spoiler alert: it absolutely can.
Having perfected my homemade version, I must say Costco's offering comes close. But hey, who doesn’t love a shortcut? Let’s explore how you can enjoy this delightful dessert in your kitchen.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 196
Ingredients Method Notes

Ingredients
  

  • 1 cup Arborio rice do not rinse
  • 2 quarts full-fat milk
  • 1 cup granulated sugar
  • 2 tablespoons unsalted butter
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon sea salt
  • 2 large eggs
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1 cup heavy whipping cream
  • 2 tablespoons honey

Method
 

Step 1: Prepare the Rice
  1. Start by measuring your Arborio rice. No rinsing necessary here! You want to maintain that starch, which will encourage the creamy texture.
Step 2: Heat the Milk
  1. In a large pot, combine 2 quarts of the full-fat milk and heat it over medium-low heat. Stir occasionally until it begins to simmer. Be cautious! We don’t want to scald the milk.
Step 3: Add the Sugar and Rice
  1. Once the milk is simmering, add in the granulated sugar and Arborio rice. Stir well. Now, reduce the heat to low and let it simmer gently.
Step 4: Stir Occasionally
  1. Keep stirring this mixture every 10 minutes to prevent it from sticking to the bottom. Allow it to cook for about 30–35 minutes or until the rice is tender. You’re looking for a creamy texture.
Step 5: Introduce the Eggs & Spices
  1. In a separate bowl, whisk together eggs, vanilla extract, sea salt, ground cinnamon, and freshly grated nutmeg. Once the rice is tender, take the pot off heat and gently stir in the egg mixture.
Step 6: Reheat the Mixture
  1. Put the pot back over low heat. Continuously stir for another 5 minutes until it thickens up just a bit more.
Step 7: Finish with Cream and Honey
  1. Now’s the time to add in the heavy heavy whipping cream and honey. Stir well, letting the cream mix seamlessly into the pudding.
Step 8: Cool and Serve
  1. Let the pudding cool slightly. The rice pudding can be served warm or chilled, depending on your preference.

Notes

  • Use Good Quality Ingredients: Always select high-quality milk and fresh spices for the best flavor.
  • Be Patient: Slow cooking allows the rice to absorb the milk fully and develop the perfect texture.
  • Keep Stirring, Keep Tasting: Taste your pudding as it cooks, adjusting sweetness or spices as needed.
  • Chill Before Serving: If you prefer a firm pudding, chill it before serving. The flavors meld beautifully during this time.
  • Add More Flavor: Consider incorporating orange zest or lemon zest for a citrus twist.