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Costco Shredded Chicken Salad Recipe

Costco Shredded Chicken Salad Recipe - Grandma's Tasty Recipes

Costco’s shredded chicken salad is a blend of tender, seasoned chicken mixed with crisp vegetables and a creamy dressing. 
As a registered dietitian and food enthusiast, I can tell you this salad isn't just convenience; it’s a smart choice for meal prepping during busy weeks. 
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8
Course: Salad
Cuisine: American
Calories: 431
Ingredients Method Notes

Ingredients
  

  • 1¼ cups of cream or milk
  • ¾ cup of finely diced sweet yellow onion
  • 1 tablespoon of chopped fresh parsley
  • ½ teaspoon of garlic powder
  • 1½ to 2 teaspoons of sea salt, adjust to taste
  • 3 pounds of boneless, skinless chicken breast meat
  • 1 teaspoon of freshly cracked black pepper or 2 teaspoons of Everything Bagel Seasoning
  • 2 cups of finely chopped fresh celery stalks

Method
 

  1. Let’s break down how to make this lovely salad.
Step 1: Prepare the Chicken
  1. Start by placing the boneless, skinless chicken breasts into your slow cooker. Pour in the chicken bone broth and season with salt and pepper. Set your slow cooker on low for about 6-7 hours. Trust me; this will leave your chicken juicy and tender.
Step 2: Shred the Chicken
  1. Once your cooking time is over, carefully remove the chicken from the slow cooker. Using two forks, shred the chicken into bite-sized pieces. As you do this, let it cool. This little step ensures that you won’t burn your fingers!
Step 3: Combine the Ingredients
  1. In a big mixing bowl, combine the shredded chicken with the diced onion, celery, and parsley. Mix them well; you want every piece to be coated with that delightful seasoning.
Step 4: Make the Dressing
  1. In a separate bowl, whisk together the cream or milk and the garlic powder. If you’re feeling adventurous, add a splash of lemon juice for extra zing!
  2. Gently pour this dressing over the chicken and vegetable mixture and toss to combine.
Step 5: Chill and Serve
  1. For best results, let the salad chill in the fridge for at least 30 minutes. This gives the flavors time to mingle. When you’re ready to serve, scoop it into bowls or on top of a bed of greens.

Notes

Here are some handy tips to elevate your shredded chicken salad:
  • Use Leftover Chicken: If you’ve grilled chicken or have leftovers, use that to save time.
  • Make it a Meal: Serve the salad on top of whole grain bread or tortillas for a satisfying sandwich.
  • Add Crunchy Toppings: Consider tossing in some nuts or seeds for an added crunch!
  • Experiment with Spices: A pinch of cayenne or a sprinkle of paprika can add a unique kick.
Keep it Fresh: Store your salad in an airtight container to maintain freshness.