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Ground Beef And Gravy Mashed Potatoes Recipe

Ground Beef And Gravy Mashed Potatoes Recipe - Grandma's Tasty Recipes

There are moments when you just crave comfort food—those dishes that wrap you in a warm hug and remind you of home. Ground beef and gravy mashed potatoes are one of those dishes for me. Call it nostalgia, call it indulgence, but every spoonful tells a story. 
As a busy mom and food enthusiast, I appreciate meals that come together easily but pack a punch in terms of taste. This recipe does just that.
You might think of fancy flavors and overwhelming techniques when you hear "comfort food," but let’s clear that up. This dish is simple, fulfilling, and bursting with hearty flavors. 
Let me guide you through a wonderful culinary journey of ground beef and gravy mashed potatoes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Lunch
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

For the Mashed Potatoes:
  • Water, for boiling
  • 1/2 teaspoon salt, or more to taste
  • Freshly ground black pepper, to taste
  • 2 pounds russet or Yukon Gold potatoes, peeled and cut into 1-inch pieces
  • 3 tablespoons butter, for richness
  • 1/2 cup whole milk, for creaminess
  • 1/2 teaspoon garlic powder optional, for added depth of flavor
For the Ground Beef and Gravy:
  • 1 pound ground beef
  • 1 teaspoon salt, or to taste
  • ¼–½ teaspoon teaspoon smoked paprika optional, for a subtle smoky note
  • 1 small onion, finely chopped
  • 2 cups beef broth, divided
  • 2 tablespoons cornstarch, for thickening
  • 1 teaspoon Worcestershire sauce optional, for extra umami flavor

Method
 

Step 1: Prepare the Potatoes
  1. Begin by peeling and cutting your potatoes into 1-inch chunks. Place them in a pot filled with cold water. Add a pinch of salt. Bring to a boil, then reduce to a simmer. Cook until fork-tender, which is usually about 15 to 20 minutes. Drain and set aside.
Step 2: Make the Mashed Potatoes
  1. In a large mixing bowl, add the drained potatoes. Use a potato masher or a hand mixer to mash until smooth. Mix in the butter and milk until creamy. Season with salt, pepper, and garlic powder if using. Set aside.
Step 3: Cook the Ground Beef
  1. In a large skillet over medium heat, crumble the ground beef. Cook until browned, about 5-7 minutes. Add chopped onion halfway through cooking. Once browned, drain excess fat if necessary.
Step 4: Create the Gravy
  1. Sprinkle salt and smoked paprika over the beef. Pour in 1½ cups of beef broth. Stir well, then bring to a simmer.
Step 5: Thicken the Gravy
  1. In a separate small bowl, mix the cornstarch with the remaining ½ cup broth to form a slurry. Gradually add this to the skillet, stirring constantly, until the gravy thickens, around 2-3 minutes. If you’re using Worcestershire sauce, add it now.
Step 6: Serve
  1. Spoon the creamy mashed potatoes onto plates, topping with the rich beef gravy. Dig in and enjoy!

Notes

  • Use Yukon Golds: They make creamier mashed potatoes than russets.
  • Don’t Skimp on the Butter: It’s a flavor booster.
  • Try Mixing in Sour Cream: For extra creaminess and tang.
  • Taste as You Go: Adjust seasoning based on your preferences. It makes a difference!
  • Use High-Quality Beef Broth: This elevates the gravy for maximum flavor.