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Healthy Cookie Dough Paleo Vegan Treats

Healthy Cookie Dough Paleo Vegan Treats - Grandma's Tasty Recipes

As a registered dietitian and a long-time food enthusiast, I’ve had my fair share of cookie dough over the years. You know the kind – indulgent, loaded with sugar, and often pegged as "guilty pleasure." But that’s all changed. With my healthy cookie dough paleo vegan recipe, you can lick the spoon without a second thought. 
This recipe is a transformative experience, blending mouth-watering flavors with wholesome ingredients that align with your wellness goals. If you’re interested in a tasty treat that won’t have you feeling guilty or bloated afterward, keep reading.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 10
Course: Dessert
Cuisine: Paleo
Calories: 120
Ingredients Method Notes

Ingredients
  

  • Creating this healthy treat is straightforward. Here’s what you’ll need:
  • 3 Tbsp unsweetened almond milk or your favorite plant-based milk
  • 1 cup finely ground blanched almonds
  • 3 Tbsp organic refined coconut oil, warmed and melted
  • 3 Tbsp pure maple sugar
  • 1/2 cup mini dark chocolate morsels or roughly chopped dark chocolate optional
  • 1 1/2 Tbsp unsweetened shredded coconut flour
  • 1 tsp natural vanilla extract
  • 1/8-1/4 tsp fine sea salt or to taste
  • 1/2 tsp cinnamon powder optional, adds warmth
  • 1/4 tsp finely grated orange zest optional, adds a subtle citrus note

Method
 

Step 1: Gather Your Ingredients
  1. Ensure all your ingredients are at hand. You want to have fun, not run around the kitchen hunting for almond milk.
Step 2: Mix the Dry Ingredients
  1. In a large bowl, combine the finely ground blanched almonds, shredded coconut flour, sea salt, and cinnamon. Stir them together until evenly mixed. This forms the base of your dough.
Step 3: Melt the Coconut Oil
  1. In a small saucepan or microwave, gently warm the coconut oil until it melts thoroughly. Don’t overheat; it should just be liquid.
Step 4: Combine Wet Ingredients
  1. In another bowl, whisk together the melted coconut oil, almond milk, maple sugar, and vanilla extract. Make sure the mixture is well-combined and smooth.
Step 5: Blend Wet and Dry
  1. Add the wet mixture into the dry ingredients. Stir until everything is incorporated. You want a thick but workable dough.
Step 6: Stir In Chocolate Chips
  1. If you’ve opted for chocolate, fold in the mini dark chocolate morsels. They’ll create bursts of richness in each bite.
Step 7: Chill (Optional)
  1. If you prefer your cookie dough chilled, cover it and place it in the fridge for about 30 minutes. This helps firm up the dough and enhances flavor.
Step 8: Portion and Serve
  1. Once ready, scoop out your desired portions and enjoy! You can eat it straight from the bowl or shape it into small cookie dough balls.

Notes

  • Use Fresh Ingredients: Fresh almond flour makes a world of difference. Check dates on your packages.
  • Taste as You Go: Don’t hesitate to adjust sweetness or flavors to your liking.
  • Store Properly: Keep the dough in an airtight container to maintain freshness.
  • Chilling Time: For a firmer cookie, allow a little extra chill time.
Experiment: Don’t be afraid to add spices or swap out ingredients. Mix-ins like chia seeds or nut butters are tasty!