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Hibachi Chicken With Fried Rice Recipe

Hibachi Chicken With Fried Rice Recipe - Grandma's Tasty Recipes

Who doesn’t love the sizzling sounds and mouthwatering aromas that come from a hibachi grill? The sight of a chef flipping ingredients around like a culinary magician never fails to ignite excitement. 
Now, here’s the best part: you don’t need to visit a restaurant to enjoy this tantalizing experience. 
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6
Course: Main Course
Cuisine: Japanese
Calories: 212
Ingredients Method Notes

Ingredients
  

  • 2 cups steamed jasmine rice
  • 1 cup diced grilled chicken breast
  • ¼ cup extra virgin olive oil
  • ½ cup sliced scallions green onions
  • 3 tablespoons tamari soy sauce
  • 2 large free-range eggs, whisked
  • 1 tablespoon minced fresh garlic
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon finely chopped fresh cilantro

Method
 

  1. Now that you have everything ready, let’s get cooking!
Step 1: Prepare Your Rice
  1. Start by cooking the jasmine rice. I recommend using a rice cooker or stovetop method, as jasmine rice yields the best texture for fried rice. Follow the package instructions, and don’t forget to let it cool slightly afterward. This prevents the rice from becoming mushy when fried.
Step 2: Grill the Chicken
  1. You can either grill the chicken on an outdoor grill or in a grill pan on your stove. Either way, brush the chicken with olive oil and season with salt and pepper.
  2. Grill until golden and cooked through. Generally, this takes about 6-8 minutes per side, depending on thickness. Once done, let it rest for a few minutes, then chop it into bite-sized pieces.
Step 3: Sauté Vegetables
  1. In a large skillet or wok, heat a tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
  2. Toss in the sliced scallions and any additional veggies you like. Bell peppers, carrots, or zucchini work great. Sauté them for 2-3 minutes until slightly tender yet still vibrant.
Step 4: Scramble the Eggs
  1. Push the veggies to one side of the skillet. Pour the whisked eggs into the empty space and scramble them for about a minute until fully cooked. Make sure to incorporate them with the veggies once they are set.
Step 5: Mix in the Rice and Chicken
  1. Stir in the steamed jasmine rice and the diced grilled chicken. Add the soy sauce and toasted sesame oil, using a spatula to combine everything.
  2. Cook for another 5-7 minutes, stirring continuously so that the flavors blend well and the rice heats thoroughly.
Step 6: Serve and Garnish
  1. Remove the skillet from heat. Sprinkle with chopped cilantro before serving. Enjoy your homemade hibachi chicken with fried rice straight from the pan!

Notes

Here are five tips to ensure your hibachi chicken with fried rice turns out perfect:
  • Use Day-Old Rice: If possible, use rice that has been cooked and stored in the refrigerator overnight. This helps to keep the rice grains separate and prevents a mushy texture.
  • High Heat is Key: Cooking on high heat ensures that your fried rice has that lovely stir-fried flavor and a slight crisp.
  • Don’t Crowd the Pan: If making a large batch, work in batches to avoid crowding the skillet. This allows for even cooking.
  • Season Generously: Don’t be shy with the seasonings. Adjust the soy sauce and other spices to your taste, but remember that the flavors will intensify as you cook.
Taste as You Go: Adjust seasoning at the end based on your preferences. Everyone's taste buds are different, so this step is crucial for your satisfaction.