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Iced Golden Milk Turmeric Latte Recipe

Iced Golden Milk Turmeric Latte Recipe - Grandma's Tasty Recipes

Before we dive into the magic of making an iced golden milk turmeric latte that is both paleo and vegan, let’s consider what goes well with it. This vibrant drink is not just a beverage; it can elevate your entire breakfast or snack scenario.
Imagine sipping your iced golden milk alongside a slice of avocado toast topped with a sprinkle of sesame seeds or served with a side of coconut yogurt adorned with fresh berries. Picture it paired with a quinoa bowl overflowing with colorful veggies or even as a refreshing accompaniment to a light salad dotted with chickpeas. The combination options are endless, providing balance to your meal while ensuring a delightful taste experience.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: Asian
Calories: 213
Ingredients Method Notes

Ingredients
  

  • 2–3 cups milk of your choice almond, oat, or cow’s milk
  • Ice cubes, as needed
  • 3 tablespoons honey or maple syrup or another sweetener of your choice
  • 1½ teaspoon ground turmeric
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon vanilla extract
  • 1 pinch freshly ground black pepper
  • 1 pinch ground cardamom

Method
 

Step 1: Gather Your Ingredients
  1. First things first, make sure you have all your ingredients on hand. It sets the stage for a hassle-free preparation.
Step 2: Whisk the Spices
  1. In a medium bowl or a large mixing jug, combine the ground turmeric, ginger, cinnamon, black pepper, and cardamom. Whisk these spices together until they are well blended. This part is crucial; you want the flavors to mix before introducing the liquids.
Step 3: Add Sweetener and Vanilla
  1. Next, stir in the honey or maple syrup alongside the vanilla extract into the spice mixture. The warmth of the spices will help dissolve the sweetener better.
Step 4: Incorporate the Milk
  1. Pour in your milk of choice. Stir continuously until the mixture is smooth and the spices no longer clump. If you’re using almond or oat milk, you might want to lean towards unsweetened varieties to keep the flavors in balance.
Step 5: Chill
  1. At this point, it's time to chill your mixture. If you have time, letting it sit in the refrigerator for at least 30 minutes helps the flavors to meld. If you’re in a hurry, you can skip to the next step, but patience definitely pays off.
Step 6: Serve Over Ice
  1. This step is where the transformation happens. Fill a glass with ice cubes, and pour your chilled golden milk mixture over the ice.
Step 7: Garnish (Optional)
  1. For a visual pop, consider garnishing with a sprinkle of cinnamon on top, or a swirl of your sweetener, if you want to feel like you’re sipping from a café.

Notes

To ensure your iced golden milk is stellar, here are some helpful hints:
Chill Your Ingredients: For an even colder drink, chill your milk in advance.
Experiment with Sweetener: Not everyone loves honey or maple syrup. Try coconut sugar or a low-carb alternative if needed.
Fresh Turmeric: If you prefer fresh over dried, substituting 1-inch of fresh turmeric for the ground version can add a different flavor depth.
Nutty Variation: Almond milk adds a nice nuttiness, while coconut milk brings a tropical flair.
Bulk Preparation: Consider making a larger batch! Store the cooled mixture in the fridge for a grab-and-go option throughout the week.