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Kozy Shack Rice Pudding Recipe

Kozy Shack Rice Pudding Recipe - Grandma's Tasty Recipes

As summer shifts to fall, there’s something undeniably comforting about cozying up with a bowl of rice pudding. But before diving into the creamy goodness of Kozy Shack Rice Pudding, let’s talk about what pairs perfectly with this dish.
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Prep Time 15 minutes
Cook Time 1 hour
Rest Time 3 hours
Total Time 4 hours 15 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

  • 1 cup of arborio rice do not rinse the rice
  • 2 large eggs, lightly beaten
  • 1 cup of heavy whipping cream
  • 1 tablespoon of orange zest
  • 1/4 teaspoon of sea salt
  • 1/2 teaspoon of ground cinnamon
  • 2 tablespoons of unsalted butter
  • 1 cup of granulated sugar
  • 2 quarts of full-fat milk
  • 1/4 cup of dried fruit such as raisins or cranberries
  • 1 teaspoon of pure vanilla extract

Method
 

Step 1: Prepare the Cooking Base
  1. In a large pot, combine 2 quarts of full-fat milk, 1 cup of granulated sugar, and 1/4 teaspoon of sea salt. Stir these together over medium heat until the sugar dissolves.
Step 2: Add the Rice
  1. Once the milk mixture is warm, add your 1 cup of arborio rice and 1/2 teaspoon of ground cinnamon. Stir well and bring it back to a gentle simmer.
Step 3: Cook the Rice
  1. Allow the mixture to simmer. Stir gently and frequently to prevent sticking. After about 20-25 minutes, the rice should be tender and have absorbed most of the milk.
Step 4: Incorporate the Eggs
  1. In a separate bowl, beat 2 large eggs. Slowly ladle about one cup of the warm rice mixture into the eggs, stirring constantly. This helps temper the eggs. Then, add this mixture back into the pot.
Step 5: Add Cream and Flavorings
  1. Stir in 1 cup of heavy whipping cream, 1 tablespoon of orange zest, and 1 teaspoon of pure vanilla extract. Continue to cook on low heat for about 5-10 more minutes until it’s thickened to your liking.
Step 6: Final Touches
  1. Remove the pot from heat, add 2 tablespoons of unsalted butter, and mix until melted and smooth. If you’re using dried fruit, fold them into the pudding now.
Step 7: Serve and Enjoy
  1. Let the pudding cool slightly before serving. You can serve it warm or chill it in the refrigerator for a few hours. Either way, it’s going to be a hit!

Notes

  • Don’t Rush the Cooking: Allow the rice the time it needs to become tender. Patience is key.
  • Stir Often: This prevents your pudding from sticking to the bottom of the pot. Nobody wants a scorched flavor!
  • Customize It: Feel free to add different spices or sweeteners to make it your own. Nutmeg, cardamom, or even a splash of bourbon can elevate the flavor.
  • Use Full-Fat Ingredients: The richness of full-fat milk and cream is what gives this pudding its decadent mouthfeel.
  • Chill Properly: If you prefer it cold, be sure to cover it to avoid a skin forming on top while it cools.