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Sous Vide Chuck Roast Recipe

Sous Vide Chuck Roast Recipe-Grandma's Tasty Recipes

Imagine returning home after a long day and the smell of a rich, savory chuck roast welcomes you. That's the beauty of sous vide cooking. It takes the guesswork out of creating a perfectly tender piece of meat. 
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 6
Course: Dinner
Cuisine: American
Calories: 496
Ingredients Method Notes

Ingredients
  

Sous-vide rump roast
  • 3 tbsp unsalted butter or vegetable oil or extra virgin olive oil
  • 2 tbsp freshly cracked black pepper
  • 1 ½ tbsp coarse kosher salt
  • 1 tsp dried thyme leaves
  • 2 ½ lbs beef rump roast or chuck cut
  • 1 tsp garlic powder
To Serve
  • 6 servings crispy golden hash browns
  • 6 eggs, fried or softly poached

Method
 

Step 1: Prepare Your Ingredients
  1. Start by gathering all your ingredients. Cut your chuck roast into manageable pieces if it’s particularly large. This will help it cook evenly.
Step 2: Season the Meat
  1. In a mixing bowl, combine the salt, black pepper, thyme, and garlic powder. Rub this mixture all over the roast. You want the spices to coat all sides generously.
Step 3: Bag It Up
  1. Place the seasoned roast into a vacuum-seal bag. Add the unsalted butter. Seal the bag according to your vacuum sealer's instructions. If you don’t have a vacuum sealer, you can use the water displacement method with a zip-top bag.
Step 4: Sous Vide Cooking
  1. Set your immersion circulator to 131°F (55°C) for medium-rare or adjust according to your preference. Submerge the bag in the water bath. Cook for 24 to 36 hours. During this time, the magic of sous vide occurs.
Step 5: Finish the Roast
  1. Once done, remove the bag from the water and take out the roast. Pat it dry with paper towels. This step is crucial for achieving a perfect sear later.
Step 6: Sear the Meat
  1. Heat a skillet over high heat. Add a little oil and wait for it to shimmer. Carefully sear the chuck roast for 1-2 minutes on each side until it develops a beautiful crust. This adds flavor and presentation.
Step 7: Serve and Enjoy!
  1. Slice the roast against the grain for maximum tenderness. Serve it alongside your crispy hash browns and poached eggs for a decadent experience.

Notes

  • Timing Matters: While longer cooking times enhance tenderness, check to ensure you don’t exceed 48 hours.
  • Rest After Searing: Let the roast rest for five minutes after searing to redistribute the juices.
  • Use a Thermometer: For accuracy, a thermometer ensures you hit your desired doneness, especially if you’re unfamiliar with sous vide.
  • Seasoning Variations: Feel free to experiment with other herbs and spices based on your flavor preferences.
Sealing Technique: Make sure your bag is tightly sealed to prevent water from seeping in.