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Traditional Rice Pudding Recipe

Traditional Rice Pudding Recipe - Grandma's Tasty Recipes

Ah, rice pudding! It’s that classic comfort food that warms the soul and tickles the taste buds. Growing up, I remember my grandmother stirring a large pot on the stove, the sweet aroma wafting into every corner of the house. 
In every spoonful, I could taste family history. It was always much more than just a dessert; it was love poured into a bowl.
Now, whether you’ve had it a hundred times or are just about to encounter this delightful dish, there's something timeless about making traditional rice pudding from scratch. It’s simple yet fulfilling, and let me guide you through this culinary memory lane.
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings: 4
Course: Appetizer
Cuisine: Indian
Calories: 399
Ingredients Method Notes

Ingredients
  

  • 1/2 cup long-grain white rice
  • 1/2 teaspoon sea salt
  • 1/2 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 6 cups full-fat milk, separated
  • 1 tablespoon unsalted butter
  • 1/4 teaspoon nutmeg
  • Ground cinnamon, optional

Method
 

Step 1: Rinse the Rice
  1. First, start by rinsing the rice under cold water. This removes excess starch. A clean rinse makes for an even creamier pudding. Set it aside after rinsing.
Step 2: Combine Ingredients
  1. In a large pot, combine the rinsed rice, salt, and 1 cup of milk. Stir it well and place it over medium heat.
Step 3: Cook the Rice
  1. Bring the mixture to a gentle boil. After boiling, reduce the heat to low. You want to simmer it for about 15 minutes. Stir occasionally to prevent sticking.
Step 4: Add Remaining Milk
  1. Once the rice has absorbed some milk and softened, gradually add the remaining milk (5 cups) while stirring continuously.
Step 5: Sweeten the Pudding
  1. After adding the milk, stir in the granulated sugar and vanilla extract. Simmer again for about 30 minutes. Keep stirring gently to avoid any sticking or burning.
Step 6: Finishing Touches
  1. Once the rice is creamy and fully cooked, add the butter and nutmeg (if using). Stir until melted and combined. Remove from heat.
Step 7: Cool and Serve
  1. Let the rice pudding cool slightly before serving. You can serve it warm or chilled based on your preference.

Notes

  • Choose the Right Rice: Long-grain rice works well, but short-grain can make it creamier.
  • Stir Often: Stirring prevents the rice from sticking to the bottom of the pot.
  • Control the Heat: Always keep the heat on low once you add the remaining milk to avoid scorching.
  • Experiment with Flavors: Don't shy away from incorporating almond extract or coconut milk for a unique twist.
  • Garnish Wisely: Consider toppings like raisins, nuts, or toasted coconut for texture!