Arroz Con Leche Rice Pudding Recipe – Grandma’s Tasty Recipes

To truly elevate your experience of savoring arroz con leche, consider complementing this delightful dessert with some simple pairings. Here are a few ideas:

Fresh strawberries or blueberries add a bright, tart contrast to the creamy sweetness of the pudding. They bring a refreshing balance and a pop of color.

A sprinkle of cinnamon and sugar on top not only adds a touch of decoration but also enhances the flavor, giving it a warm, inviting aroma.

For a fun twist, serve with crispy churros. The crispy texture and sweetness provide an exciting contrast to the smooth pudding.

What is Arroz con Leche Rice Pudding?

Arroz con leche is essentially rice pudding, a dish prepared by cooking rice with milk, sugar, and various flavorings. While different cultures have their versions, the essence remains the same: a creamy, rich dessert that celebrates simplicity and tradition.

For me, every spoonful brings warmth and nostalgia. Whether enjoyed after a big family meal or as a midnight snack, it embodies comfort in every bite.

Why This Recipe Works

Why settle for just any version of arroz con leche when you can make one that stands out? Here are four solid reasons why this recipe shines:

1. Simple Ingredients: All you need are basic pantry items—rice, milk, sugar, and a few spices. This recipe embraces simplicity without sacrificing flavor.

2. Versatile Flavor Profiles: With optional additions like citrus zest and vanilla, you can customize the taste. Feel free to experiment based on your preferences or what you have at hand.

3. Rich and Creamy Texture: Using short-grain rice, such as Arborio or Arroz Bomba, ensures a creamy consistency. This rice absorbs liquid beautifully, creating that luscious texture people crave.

4. Perfect for Any Occasion: Whether it’s a holiday feast or a casual weekday supper, arroz con leche fits the bill. It’s a dessert that brings people together, creating a shared moment of joy.

Ingredients You’ll Need To Make This Dish

For this delightful arroz con leche, gather the following:

• 4 ¼ cups whole milk or full-fat coconut milk
• 1 cup short-grain rice (such as Arroz Bomba or Arborio)
• 1–2 wide strips of lemon zest (avoid the white pith for less bitterness)
• 1 cinnamon stick, whole
• 1 teaspoon ground cinnamon
• 1 pinch fine sea salt
• Sugar to taste (adjust based on your sweetness preference)
• 1 tablespoon orange zest (optional, for a citrusy twist)
• 1 teaspoon vanilla extract (optional, for enhanced aroma)

How To Make This Arroz con Leche Rice Pudding?

Making arroz con leche is straightforward. Follow these steps, and you’ll be rewarded with a dish that will satisfy your cravings.

Step 1: Rinse the Rice

Start by rinsing the rice in a fine mesh sieve under cold water. This removes excess starch and prevents the pudding from becoming too gloppy. You want it creamy but not sticky.

Step 2: Combine the Ingredients

In a large pot, combine the rinsed rice, milk, cinnamon stick, lemon zest, and a pinch of salt. Stir it all together to mix.

Step 3: Cook on Medium Heat

Set the pot over medium heat. Allow it to simmer, stirring frequently. Don’t rush this step. Let the flavors marry and the rice absorb the milk slowly. This process usually takes about 20-25 minutes.

Step 4: Add Sugar and Spices

Once the rice is tender, stir in sugar to your taste. You can also add ground cinnamon and orange zest at this point if you’re using them.

Step 5: Simmer and Stir

Allow the pudding to simmer for an additional 10 minutes. Keep stirring to prevent sticking. This is where you build that creamy consistency.

Step 6: Remove and Garnish

Take the pot off the heat and let it cool slightly before serving. Remove the cinnamon stick and lemon zest strips. You can serve warm or chill it first. Either way, it’s delicious!

Tips & Tricks

Here are some helpful tips to ensure your arroz con leche is a hit:

• Always use short-grain rice: This will give your pudding the desired creamy texture.
• Don’t rush the cooking: Allow sufficient time for the rice to absorb the milk properly.
• Adjust sweetness: Start with a small amount of sugar and taste as you go. You can always add more.
• Let it cool: Letting the pudding sit allows the flavors to develop further. Plus, it thickens as it cools.
• Try different milks: Coconut milk can add a unique flavor and is great for dairy-free options.

Nutrition Information

Let’s be honest: arroz con leche isn’t the lightest dish on the table, but it brings comfort for sure. A serving (about 1 cup) typically contains:

• Calories: 250-300
• Protein: 8 grams
• Carbohydrates: 45 grams
• Fat: 7 grams (depends largely on the type of milk used)

Adjust ingredient amounts to cater to your dietary needs.

How Do You Store The Leftovers?

Leftovers? No problem! Store any extra arroz con leche in an airtight container in the fridge. It will keep well for 3-4 days. 

To serve later, reheat on the stovetop over low heat, stirring in a splash of milk to loosen it up.

What Sides Would Complement Arroz con Leche Rice Pudding?

Want to create a delightful spread? Here are three sides that fit perfectly with arroz con leche:

1. Tequila Lime Grilled Shrimp: The zesty flavor of grilled shrimp provides a delightful savory contrast. It’s like a party on your plate!

2. Black Bean Salad: This dish brings a refreshing crunch and savory depth with ingredients like black beans, corn, and cilantro. Together with the rice pudding, it offers a satisfying meal.

3. Homemade Empanadas: Whether sweet or savory, empanadas make for a fun finger food that pairs wonderfully with the creamy pudding.

What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?

Sometimes, you just don’t have everything on hand. Here are alternative options for the key ingredients:

1. Milk Alternatives: Use almond milk, oat milk, or even cashew milk for a dairy-free version. Each will give a unique flavor and texture.

2. Different Rice: If you can’t find short-grain rice, long-grain rice can work, but you might need to adjust cooking times and liquid amounts.

3. Sweeteners: For a healthier touch, consider using honey, maple syrup, or agave nectar instead of sugar.

4. Flavorings: Instead of lemon zest, try lime zest or even a few drops of almond extract for a different flavor profile.

Conclusion

Arroz con leche is more than just a dessert. It’s a timeless classic that evokes memories, warmth, and love. Preparing it invites warmth into your kitchen, and sharing it with others transforms moments into cherished memories.

My journey with arroz con leche has taught me the beauty of simplicity in cooking. It welcomes creativity and is forgiving when it comes to adjustments. Whether you’re crafting it for a special occasion or whipping it up on a Wednesday, it makes any day feel like a celebration. So why not give it a try? You might just find your new favorite dessert!

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